The VacuumMaster is developed for products with medium to high viscosities and is designed with a directly driven high shear mixer at the bottom and top-mounted agitator. The vacuum feature allows automatic handling of the powder dosing directly from big bags or silos. By means of vacuum, the powder is drawn into the mixer below liquid level and instantly wetted.
The powerful, high-shear mixer generates a controlled vortex in the tank. The combination of vortex and vacuum effectively separates air from the liquid and generates a perfect homogeneous dispersion within seconds.
The result is a highly stable and homogeneous, air- and lump-free product.
Depending on the selected options, the mixer can be used as a batch mixer or as an in-line mixer. For in-line mixing, a circulation loop is required.
The VacuumMaster is compact and perfectly optimised for energy-efficient high shear mixing, while also being virtually maintenance-free.
Process overview – VacuumMaster working as a batch mixer with recirculation
Applications
The VacuumMaster has been optimised for mixing a wide range of products, e.g.:
- Products for spray drying
- Soft drinks
- Ice cream
- Sugar solutions
- Pectin solutions
- Syrup
- Slurries
- Soups
- Recombined milk-based products
- Etc.
(The final product must be pumpable using a standard centrifugal pump – viscosity up to 2000 cP. For viscosity above 2000 cP, the ProcessMaster is required)
Standard Options
- Mixer unit with flushed mechanical shaft seal (requires frequency control)
- Vacuum pump with a water-saving unit (requires frequency control)
- 3-way valve for CIP of vacuum pipe
- Manway with safety sensor
- Inspection glass with wiper/inspection glass with an LED light source
- 2 x powder valves (butterfly)
- 1 x outlet valve (butterfly)
- 2 x rotating spray balls with a 3-way valve from a vacuum pipe
- 2 x level sensors top & bottom
- Temperature transmitter
- Pressure sensor
- Fittings: TRI-Clams, SMS, or DIN-ISO
- Built according to EHEDG
Options
- Powder hoppers (100l, 250l, 500l, 1000l & 2000l)
- Powder hopper for small ingredients incl. butterfly valve
- Extra powder valve 2½” butterfly / extra inlet in the top
- MCC panel with inverters
- I/O Panel for connection to the central control
- Outlet pump
- Load cells (2 pc global weighing) with a transmitter in a stainless box
- Insulated jacket
- Process valve – different types are available
- ATEX
- Other motors, NEMA, etc. on request
- Alternative voltage – on request
- 3A Design
Applications
The VacuumMaster has been optimised for mixing a wide range of products, e.g.:
- Products for spray drying
- Soft drinks
- Ice cream
- Sugar solutions
- Pectin solutions
- Syrup
- Slurries
- Soups
- Recombined milk-based products
- Etc.
(The final product must be pumpable using a standard centrifugal pump – viscosity up to 2000 cP. For viscosity above 2000 cP, the ProcessMaster is required)
Model | Mixer size | Product density | Viscosity | Mixer effect | Vacuum volume |
250 | 160 | 1-1.35 kg/l | 1-2000 cP | 11-18.5 kW | 3 kW |
500 | 160 | 1-1.35 kg/l | 1-2000 cP | 18.5-22 kW | 3 kW |
1000 | 200 | 1-1.35 kg/l | 1-2000 cP | 22-30 kW | 5.5 kW |
2000 | 250 | 1-1.35 kg/l | 1-2000 cP | 45-55 kW | 5.5 kW |
3000 | 325 | 1-1.35 kg/l | 1-2000 cP | 55-75 kW | 7.5 kW |
5000 | 325 | 1-1.35 kg/l | 1-2000 cP | 75-90 kW | 7.5 kW |
Model | Outlet/U | Powder valve | CIP | Inlet | Service Water | Dimensions (H x W x D) | Shipping weight | Shipping volume |
250 | Ø51/650mm | 1 x Ø51 1 x Ø63.5 |
Ø51 | 1x Ø51 | 100 l/h | 2200 x 1200 x 900 mm | 600 kg | 2.3 m3 |
500 | Ø51/650mm | 1 x Ø51 1 x Ø63.5 |
Ø51 | 1x Ø51 | 100 l/h | 2400 x 1300 x 1000 mm | 900 kg | 3.4 m3 |
1000 | Ø63,5/650mm | 1 x Ø51 1 x Ø63.5 |
Ø51 | 1x Ø51 | 100 l/h | 3400 x 1400 x 1200 mm | 1400 kg | 5.7 m3 |
2000 | Ø63,5/650mm | 2 x Ø63.5 | Ø51 | 2x Ø51 | 100 l/h | 3800 x 2000 x 1700 mm | 1800 kg | 13 m3 |
3000 | Ø76/1200mm | 2 x Ø63.5 | Ø51 | 2x Ø51 | 150 l/h | 4300 x 2500 x 2000 mm | 2200 kg | 21.5 m3 |
5000 | Ø76/1200mm | 2 x Ø63.5 | Ø51 | 2x Ø51 | 150 l/h | 4600 x 2600 x 2200 mm | 2300 kg | 26 m3 |