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LabMaster

The LabMaster is a small, compact mixer designed to work as a test or pilot mixer for developing new recipes but can also be used for small-scale productions.
Product Information

The LabMaster is designed to help customers develop new recipes and test product processing on a small scale before scaling up production.

The LabMaster uses vacuum to draw powder from the funnel into the mixer below liquid level, thereby, instantly wetting the powder. The powerful, high-shear mixer and scraper agitator generates a controlled vortex in the tank. The combination of vortex and vacuum effectively separates air from the liquid and generates a perfect homogeneous dispersion within seconds.

The result is a highly stable, homogeneous, air- and lump-free product.

The unit comes with an insolated jacket for fast heating and cooling with steam or ice water. For extra quick heating, the unit can be equipped with a direct steam valve.

Applications

The LabMaster is developed for products with low to medium viscosities and is designed with a directly driven high-shear mixer at the bottom and top-mounted agitator.

The LabMaster is used for mixing:

  • Sauce
  • Dressing
  • Gels
  • Cream
  • Emulsion
  • Etc.

Homogenisation down to 1µ lump-free and viscosity up to 50.000 cP.

Standard Equipment

  • Mixer unit (230/400 V 50 Hz) with shaft sealing (incl. inverter)
  • Vacuum system with a vacuum pump (incl. inverter)
  • Insulated steam/cooling jacket with valves
  • Direct steam system
  • Scraper agitator with gear
  • Lid lift with electrical actuator
  • 2 x 25 l powder/liquid funnels with manual butterfly valves
  • Outlet with manual butterfly valve with Tri-clamp
  • Integrated PLC control system 9” display
  • Built according to EHEDG


Options

  • Fittings: SMS, DIN/ISO. Other on request
  • ATEX
  • Other motors, NEMA, etc. on request
  • Alternative voltage – on request

Applications

The LabMaster is developed for products with low to medium viscosities and is designed with a directly driven high-shear mixer at the bottom and top-mounted agitator.

The LabMaster is used for mixing:

  • Sauce
  • Dressing
  • Gels
  • Cream
  • Emulsion
  • Etc.

Homogenisation down to 1µ lump-free and viscosity up to 50.000 cP.

Model Motor Agitator Total kW Steam (3-5 bar) Cooling Water
LabMaster 100 VA 15 kW 15 kW 20 kW 100 kg/h 10 m3

 

Model Service Water Compressed Air Weight Dimensions (H x W x D)
LabMaster 100 VA 40 l/h 5-8 bar 450 kg 2200 x 1400 x 1200 mm

Data sheet

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