Plant-based

A fast-growing market

The global plant-based food market is expanding rapidly, driven by growing consumer demand for healthy, sustainable alternatives to dairy and meat products.

From plant-based milk and yoghurt to vegan cheese, protein drinks, and spreads. The opportunities are enormous. But producing these foods at scale requires specialised processing equipment that can handle plant proteins, stabilisers, and natural ingredients without compromising taste or texture.

The challenges of plant-based food processing

Producing plant-based products comes with unique technical requirements:

• Even hydration of plant proteins for smooth, lump-free results
• Preventing separation during processing and storage
• Achieving stable emulsions for better texture and shelf life
• Scaling up recipes without losing product quality
• Efficient powder handling to reduce waste and dust

Daniatech solutions

We design and manufacture mixers for plant-based products and powder handling equipment tailored to your production needs:
• High-shear mixers for smooth, stable blends
• Vacuum mixing technology for improved powder dispersion
• Energy-efficient systems to lower operational costs
• Hygienic designs for safe, compliant food production
• Dust-free powder handling for a cleaner working environment

Whether you’re developing new recipes or scaling up production, Daniatech’s solutions help you deliver plant-based products with the texture, taste, and stability your customers expect.

Application examples

• Oat, soy, and almond milk
• Plant-based yoghurt alternatives
• Vegan cheese and spreads
• Plant protein drinks and shakes
• Creams, sauces, and other plant-based recipes