Confectionary

Helping confectionary manufacturers producing high-quality products

At Daniatech, we have a lot of experience with confectionary products – so if you do not see the product you are looking for below, do not hesitate to contact us, we can accommodate most requests.

Our engineers know the importance of proper mixing. Even with the right amount of ingredients and flavours, the end-product will never satisfy the high-quality and taste requirements of today’s consumer unless all components are thoroughly mixed.

Although, many mixing solutions can overlap in use and function, for vital process optimisation, the optimal mixer must be selected. Our experts at Daniatech will ensure the best possible solution for your business, keeping a long-term focus in mind.

Find the right solution for your applications

BasicMaster

The BasicMaster is designed to provide our customers with high capacities for simpler products where it is beneficial to add ingredients manually.

InjectMaster

The InjectMaster is the most energy efficient solution on the market for inline high-shear mixing. The specially designed injector creates a strong suction of powder.

InlineMaster

The InlineMaster is designed to provide customers with a high capacity, high powder intake mixer. InlineMasters produce large quantities of product in a relatively small mixer.

LabMaster

The LabMaster is a small, compact mixer designed to work as a test or pilot mixer for developing new recipes but can also be used for small-scale productions.

LiquidMaster

The LiquidMaster provides customers with a mixer designed for versatile setups and applications.

MixMaster

The MixMaster is a small, versatile mixing unit. This mixer provides our customers with a chance to explore a variety of different applications on the same unit.

ProcessMaster

The ProcessMaster is developed for products with medium to high viscosities. With a ProcessMaster it is easy to achieve a perfectly homogeneous product quickly.

ShearMaster

The ShearMaster is a patented high shear mixer that can be installed onto both existing and new tanks, with an added benefit to the customer of a lowered OPEX.

Ultra MixMaster

The Ultra MixMaster is designed to provide high speeds, higher outlet pressure and higher capacity than the MixMaster.

VacuumMaster

The VacuumMaster allows our customers to design the mixer for their needs. With a unique set of options, this mixer can be customised to suit customer applications.

Other food & beverage applications

Juices and Concentrates

As juice and concentrate products become more complex in a competitive market, we provide mixing technologies and processes that help you innovate, manage capacity and reduce costs.

Plant-based Beverages

In a fast-growing market for plant-based beverages, we help food manufacturers with all the equipment and support they need across the entire flowsheet.

Condiments

As condiment ingredients and formulations become more advanced, your processing technology needs to meet increasing demands for transparency, quality and efficiency.

Dairy

Today’s competitive dairy market is dependent on the ability to adapt to change. Manufacturers of dairy products are, therefore, dependent on the ability to swiftly and effectively optimise production – this is where we can help.

Sauces & Soups

As condiment ingredients and formulations become more advanced, your processing technology needs to meet increasing demands for transparency, quality and efficiency.

Dulce de leche

Dulce de leche is a product made from milk and added sucrose. The process of making it can be tricky, as the concentration and heat processing needs to be just right.

Food

For food manufacturers, we provide just the right process technology – and all the supporting services necessary – to help achieve maximum value from manufacturing operations.

Hummus

As hummus continues to evolve and include more ingredients and formulations become more advanced, your processing technology needs to meet increasing demands for transparency, quality and efficiency.

Ice Cream Mix

With our high-shear mixing processes, you can emulsify and homogenise your ice cream mixes for an optimal mix that is ready for freezing.

Mayonnaise

When producing mayonnaise, it is important to have a blending system that runs a continuous process, in order to sustain the correct degree of emulsification (colloid).

Liquid batters

As condiment ingredients and formulations become more advanced, your processing technology needs to meet increasing demands for transparency, quality and efficiency.

Soft drinks

Our experts at Daniatech will provide you with the correct mixing technologies and processes for your soft drinks production.

Recombined milk

Milk is considered to be one of the most valuable agricultural products that exists, and we can help with equipment for the processing of recombined milk, flavoured milk and sweetened condensed milk.

Syrups

As ingredients and formulations become more advanced, your processing technology needs to meet increasing demands for transparency, quality and efficiency.

Want to know more?

Ask us how we can help you design and optimise your mixing processes for manufacturing condiments.

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